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Sous Chef

Added: 23 May 2018 - added today!
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
Each Sous-Chef will be assigned a schedule and area of the Galleys by the Executive Chef and will be held accountable for the results. Will work very closely with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to Eq...
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Pastry Chef

Added: 23 May 2018 - added today!
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
Responsible to implement and maintain all standards set by the company. Establishes the manner and means to train personnel in his area of responsibility, according to standard operating procedures. Follows the production plan to assure safe and cons...
new

Executive Chef

Added: 23 May 2018 - added today!
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
Responsible for implementing and maintaining all standards set by the Corporate Office; establishes the manner and means to train personnel in his area of responsibility according to standard operating procedures. Produces and maintains the highest f...

Sous Chef

Added: 22 May 2018 - 1 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food productions, keeping within his set budget and monitoring time management. He provides ongoing training and ensures th...

Sous Chef

Added: 21 May 2018 - 2 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food productions, keeping within his set budget and monitoring time management. He provides ongoing training and ensures th...

CHEF DE CUISINE

Added: 18 May 2018 - 5 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The position of Chef de Cuisine is responsible for overseeing the entire galley operation on Deck 9 Terrace Café, Tapas, Waves and DK10 Polo Grill, ensuring a smooth operation for all events, food preparations, presentation and delivery over the...

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OR minimum two years management experience in related hotel positions on board ships is required. ABOUT NORWEGIAN CRUISE LINE....
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Disney Cruise Line is a drug-free workplace. If you have a passion for food and enjoy being a leader in the kitchen, prepare to set sail on your future by...

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