Ref: : Buch
Location: SHIPBOARD - Worldwide
Rate: N/A (Permanent) + TAX FREE COMPENSATION
The position of Butcher is responsible for handling all raw meat preparations, which includes but is
not limited to defrosting, ordering and proper stock rotation. He/She must have a thorough
professional knowledge on how to efficiently manage the meat stock/consumption on board the vessel. The Butcher must have a clear understanding on how to organize the stores/freezer and be very familiar with company standard items.