Job Details

SOUS CHEF

Ref: : SCMG
Location: SHIPBOARD - Worldwide
Rate: N/A (Permanent) + TAX FREE COMPENSATION

The position of Sous chef is responsible in assisting the Executive Sous chef and oversee the entire galley operation on Deck 4 Main Galley & DK 3 Crew Galley, and monitoring all food preparations, presentations and delivery over the course of the day. The Sous chef must control the Service Line of the opening and during service hours for Breakfast, Lunch and Dinner. He/She must be in full control of the Galley Operation and is in charge in the absence of the Executive Sous chef.


Send Application

You are not logged in. If you have an account, log in to your account. If you do not have an account, why not sign up? It only takes a minute!



© 2018 All Cruise Line Jobs. All rights reserved.