Matching Records: 250, page 1 of 25
The Chef de Partie Pastry is fully responsible for a section he / she is assigned to. This role is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production, ensuring that Quality Standards and P...
The Butcher is responsible to handle all raw meat preparations, which includes but is not limited to the ownership and follow up of the portion control, thawing control, ordering and proper stock rotation. Advanced Butchers cutting techniques for bee...
The Head Baker supervises and manages the onboard Bakery Production for all outlets, ensuring that Quality Standards and Procedures are in line with Company’s Rules and Regulations. The Head Baker ensures that bakery personnel are guided and tr...
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food productions, keeping within his set budget and monitoring time management. He provides ongoing training and ensures th...
The Chef De Party Pastry / Head Pastry is fully responsible for the section he/she is assigned to. This role is to assist the Pastry Chef to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that Quality Standards and Pr...
The position of a CDP is responsible to run a main section independently with as little supervision as possible (Saucier, Entremetier, Fish, Roast, Polo, Toscana, TC DK 9, Tournant and Garde Manger). He/She must have in-depth knowledge of all section...
The major goal of the position is to ensure an effective running and control of the Bakery Shop and production, in line with the Company’s Rules and regulations.
The Assistant Pastry is responsible of the preparation of Pastry items that require basic professional skills. Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
The major goal of the job is to prepare food items such as peeling and cutting vegetables, assist cooks in preparing sauces, fish, soups or salads and cold food preparation in the pantry. Assisting in the preparation and service of breakfast and with...
To ensure guests satisfaction by providing the highest standard of cleanliness in public areas, consistently and effectively.