Matching Records: 22, page 1 of 3
1. Should be knowledgeable of all beverage lists and able to discuss and suggest wines to guests who ask for advice. Knowledge of how to pair wine with food is imperative. 2. Must be able to reach sales targets set by the Company that are reasonable ...
To provide guests with courteous and professional service. To increase revenue for the company and self by applying up-selling techniques. To meet sales targets.
The Sommeliers ensure guests satisfaction by assisting the Head Sommelier in delivering quality and variety of wines and wine services, consistently and effectively reflecting the luxurious nature of our company. To assist with effective operation of...
To provide guests with courteous and professional service. To increase revenue for the company applying up-selling techniques. To meet sales targets as prescribed by the company.
Following jobs by may interest you.
Provides consistent leadership and support to entire shipboard food and beverage team, including food and beverage managers, executive chefs, restaurant…
Provides quality control of all food and beverage presentations. Enters food and beverage orders in the point-of-sale system. Is always pleasant and upbeat.
Food and beverage service and product knowledge preferred. He/She must assist the F&B personnel with beverage and food service in all F&B outlets.
Minimum of two years’ experience as a Wine Steward or Bartender on a cruise ship or a combination of ship and large hotel/bar experience in these positions.
Coordinate the cruise event with the Sales, Food & Beverage, Operations, and Administrative Departments once the sale has been finalized.
OR Assistant Bar Manager for a 400+ room multi-outlet food and beverage operation; Minimum requirement of two years’ experience as a Bar Manager for a 250+ room…