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The Butcher is responsible to handle all raw meat preparations, which includes but is not limited to the ownership and follow up of the portion control, thawing control, ordering and proper stock rotation. Advanced Butchers cutting techniques for bee...

The position of Butcher is responsible for handling all raw meat preparations, which includes but is not limited to defrosting, ordering and proper stock rotation. He/She must have a thorough professional knowledge on how to efficiently manage the me...