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CHEF DE PARTIE

Added: 24 Feb 2020 - 1 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The position of a CDP is responsible to run a main section independently with as little supervision as possible (Saucier, Entremetier, Fish, Roast, Polo, Toscana, TC DK 9, Tournant and Garde Manger). He/She must have in-depth knowledge of all section...

Assistant Cook

Added: 20 Feb 2020 - 5 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The major goal of the job is to prepare food items such as peeling and cutting vegetables, assist cooks in preparing sauces, fish, soups or salads and cold food preparation in the pantry. Assisting in the preparation and service of breakfast and with...



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