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Work effectively as part of the Chef de Partie team, supervising and directing a dedicated food production team. Support the development of staff within own area. Ensure staff are competent to undertake their roles by identifying training needs and c...
Job Summary To perform basic culinary and food production functions within all galleys on board as well as presentation and set up of buffets and supervision of the Demi Chef de Partie (DCDP) and Commis de Cuisine (Commis) in his designated productio...
Job Summary To perform basic cooking and food production functions within all galleys on board which includes buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standards. Supervises Co...
Job Summary To perform basic cooking and food production functions within all galleys on board which includes buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standards. Supervises Co...
The position of a CDP is responsible to run a main section independently with as little supervision as possible (Saucier, Entremetier, Fish, Roast, Polo, Toscana, TC DK 9, Tournant and Garde Manger). He/She must have in-depth knowledge of all section...