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Matching Records: 7, page  1 of  1

Assistant Cook

Added: 23 Jan 2020 - 2 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The major goal of the job is to prepare food items such as peeling and cutting vegetables, assist cooks in preparing sauces, fish, soups or salads and cold food preparation in the pantry. Assisting in the preparation and service of breakfast and with...

CHEF DE PARTIE/TOURNANT

Added: 23 Jan 2020 - 2 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets. The Chef Tournant’s primary responsibilities are to ensure all communication, standards, policies, and expecta...

TEPPANYAKI COOK

Added: 22 Jan 2020 - 3 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
Candidates with solid experience in Live Teppanyaki Cooking and able to perform their skills in front of guests at busy Japanese Specialty restaurant on board. Part of multinational team dedicated to deliver high quality product and experience on boa...

CHEF DE PARTIE

Added: 21 Jan 2020 - 4 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The position of a CDP is responsible to run a main section independently with as little supervision as possible (Saucier, Entremetier, Fish, Roast, Polo, Toscana, TC DK 9, Tournant and Garde Manger). He/She must have in-depth knowledge of all section...

ASST.COOK

Added: 21 Jan 2020 - 4 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The major goal of the job is to prepare food items such as peeling and cutting vegetables, assist cooks in preparing sauces, fish, soups or salads and cold food preparation in the pantry. Assisting in the preparation and service of breakfast and wit...

CHEF DE PARTIE

Added: 20 Jan 2020 - 5 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The position of a CDP is responsible to run a main section independently with as little supervision as possible (Saucier, Entremetier, Fish, Roast, Polo, Toscana, TC DK 9, Tournant and Garde Manger). He/She must have in-depth knowledge of all section...

ASSISTANT COOK

Added: 20 Jan 2020 - 5 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
Candidates with solid Food Preparation and Food Production experience in Multi Cuisine or European Specialty restaurant. Able to work independently and as members of multinational team dedicated to deliver high quality of Multi Cuisine Culinary produ...



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