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Added: 12 Nov 2019 - 1 days old
Location: Lenox, MA, US
Rate: N/A (per year)
Our Servers are primarily responsible for providing quality food service to guests in a friendly, efficient manner. News & World Report Best Hotels rankings.
Added: 10 May 2019 - 187 days old
Location: US
Rate: N/A (per year)
The incumbent reports directly to the Food and Beverage Director and to the Director of Food and Beverage Services. Freestyle service and dining experience.
Added: 28 Sep 2019 - 46 days old
Location: Miami, FL, US
Rate: N/A (per year)
1 – 5 years food and beverage or related management experience, preferably in a high volume 4 or 5-star resort, cruise line, hotel, restaurant, or food service…
Added: 5 Nov 2018 - 373 days old
Location: US
Rate: N/A (per year)
Cruise ships cater to over 1000 guests, in a luxury environment with multiple food and beverage outlets. The HD is responsible for overseeing all hotel, food…
Added: 11 Dec 2018 - 337 days old
Location: US
Rate: N/A (per year)
OR Assistant Bar Manager for a 400+ room multi-outlet food and beverage operation; Minimum requirement of two years’ experience as a Bar Manager for a 250+ room…
Added: 29 Oct 2019 - 15 days old
Location: Las Vegas, NV, US
Rate: N/A (per year)
Oversee the Food and Beverage Department to ensure that food quality is consistent and appealing to all guests onboard the ship.
Added: 29 Oct 2019 - 15 days old
Location: Charlotte, NC, US
Rate: N/A (per year)
Oversee the Food and Beverage Department to ensure that food quality is consistent and appealing to all guests onboard the ship.
Added: 29 Oct 2019 - 15 days old
Location: Portland, ME, US
Rate: N/A (per year)
Oversee the Food and Beverage Department to ensure that food quality is consistent and appealing to all guests onboard the ship.
Added: 29 Oct 2019 - 15 days old
Location: Boston, MA, US
Rate: N/A (per year)
Oversee the Food and Beverage Department to ensure that food quality is consistent and appealing to all guests onboard the ship.
Added: 29 Oct 2019 - 15 days old
Location: Orlando, FL, US
Rate: N/A (per year)
Oversee the Food and Beverage Department to ensure that food quality is consistent and appealing to all guests onboard the ship.

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