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Assistant Food & Beverage Director. The incumbent reports directly to the Food and Beverage Director and to the Director of Food and Beverage Services.
Thorough knowledge of Provision and Hotel Inventory Management, Guest Services, and Food and Beverage operations. Managing Profitability & Revenue Goals:
Take tableside food orders and answer questions about food and beverages. Work in an environment that looks and feels more like a cruise ship than a typical…
OR Assistant Bar Manager for a 400+ room multi-outlet food and beverage operation; Minimum requirement of two years’ experience as a Bar Manager for a 250+ room…
Minimum 1.5 years as a Storekeeper or Food and Beverage Storeroom Attendant for a high-volume multi-outlet food and beverage operation or previous shipboard…
Our Servers are primarily responsible for providing quality food service to guests in a friendly, efficient manner. News & World Report Best Hotels rankings.
Assists with Room Service deliveries when needed. The Waiter leads the service for food and beverage in an assigned station in the restaurants or Buffet.
The Wine Steward is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service.
Supervises purchases made for the Hotel Department (excluding Food and Beverage items), that includes provisions, sundries, bonded stores, and all other…
Review all food and beverage related costs and consumptions in accordance with financial targets. Minimum of three years experience as an Executive Chef in a…