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CHEF DE CUISINE

Added: 19 Jul 2019 - 2 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The position of Chef de Cuisine is responsible for overseeing the entire galley operation on Deck 9 Terrace Café, Tapas, Waves and DK10 Polo Grill, ensuring a smooth operation for all events, food preparations, presentation and delivery over the...

SOUS CHEF

Added: 18 Jul 2019 - 3 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The position of Sous chef is responsible in assisting the Executive Sous chef and oversee the entire galley operation on Deck 4 Main Galley & DK 3 Crew Galley, and monitoring all food preparations, presentations and delivery over the course of th...

EXECUTIVE SOUS CHEF

Added: 18 Jul 2019 - 3 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Executive Sous Chef’s primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. Is seen as an inspirational ...

Sous Chef

Added: 17 Jul 2019 - 4 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
Each Sous-Chef will be assigned a schedule and area of the Galleys by the Executive Chef and will be held accountable for the results. Will work very closely with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to Eq...

Executive Chef

Added: 17 Jul 2019 - 4 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
Responsible for implementing and maintaining all standards set by the Corporate Office; establishes the manner and means to train personnel in his area of responsibility according to standard operating procedures. Produces and maintains the highest f...

Sous Chef

Added: 16 Jul 2019 - 5 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food productions, keeping within his set budget and monitoring time management. He provides ongoing training and ensures th...

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