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SOUS CHEF

Added: 24 Jan 2019 - added today!
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The position of Sous chef is responsible in assisting the Executive Sous chef and oversee the entire galley operation on Deck 4 Main Galley & DK 3 Crew Galley, and monitoring all food preparations, presentations and delivery over the course of th...
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EXECUTIVE SOUS CHEF

Added: 24 Jan 2019 - added today!
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Executive Sous Chef’s primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. Is seen as an inspirational ...

Sous Chef

Added: 21 Jan 2019 - 3 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food productions, keeping within his set budget and monitoring time management. He provides ongoing training and ensures th...

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Added: 19 Jan 2019 - 5 days old
Location: San Mateo, CA, US
Rate: N/A (per year)
Fine Dining Management:. We are a cruise ship that never leaves the port of _down town San Mateo_. Collaborates with Executive Chef/Dining Room Director and...
Added: 11 Jan 2019 - 13 days old
Location: Warren, RI, US
Rate: N/A (per year)
Culinary degree required. Assist in management of day to day activities involving food handling and preparation. SUMMARY OF POSITION:....
Added: 13 Nov 2018 - 72 days old
Location: Miami, FL, US
Rate: N/A (per year)
Minimum 15 years experience in cruise ship and/or shore side related management position. Thorough knowledge of yield management....
Added: 12 Jan 2019 - 12 days old
Location: Miami, FL, US
Rate: N/A (per year)
Excellent time management and organizational skills to monitor and maintain ship board projects. Work with Corporate Directors of Culinary, Beverage &...
Added: 12 Oct 2018 - 104 days old
Location: US
Rate: N/A (per year)
Culinary Interns- will attain knowledge and/or maintain the ability to perform the duties of various culinary stations - Sauté, Grill, Pantry, Dessert, Runner....
Added: 20 Jan 2019 - 4 days old
Location: Guilford, CT, US
Rate: N/A (per year)
Minimum 10 years’ corporate chef management experience at a full-service hotel, resort, or cruise ship....
Added: 23 Jan 2019 - 1 days old
Location: Lewes, DE, US
Rate: N/A (per year)
Clean staterooms and other assigned spaces after each cruise. Procure food, culinary equipment, and hotel supplies with University purchase card....

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