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Sous Chef

Added: 17 Sep 2019 - 1 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food productions, keeping within his set budget and monitoring time management. He provides ongoing training and ensures th...

Sous Chef

Added: 16 Sep 2019 - 2 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food productions, keeping within his set budget and monitoring time management. He provides ongoing training and ensures th...

CHEF DE CUISINE

Added: 13 Sep 2019 - 5 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The position of Chef de Cuisine is responsible for overseeing the entire galley operation on Deck 9 Terrace Café, Tapas, Waves and DK10 Polo Grill, ensuring a smooth operation for all events, food preparations, presentation and delivery over the...

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Location: Miami, FL, US
Rate: N/A (per year)
Desire and willingness to work onboard our ships for two rotations. This includes Hotel Operations (F&B, Onboard Revenue, Entertainment & Cruise Programs, Guest…
Added: 7 May 2019 - 134 days old
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8+ years Food and Beverage management preferred in a combination of five star hotels and luxury cruise. 5 years onboard Food and Beverage management minimum…
Added: 5 Jun 2019 - 105 days old
Location: San Francisco, CA, US
Rate: N/A (per year)
Specializes in Asian Culinary techniques. Culinary Quality & Menu Adherence. Minimum of one year supervisory experience in airline/cruise ship/ hotel/restaurant…
Added: 25 Jan 2019 - 236 days old
Location: San Francisco, CA, US
Rate: N/A (per year)
Culinary Quality & Menu Adherence. Minimum of one year supervisory experience in airline/cruise ship/ hotel/restaurant is required.
Added: 12 Oct 2018 - 341 days old
Location: Washington, DC, US
Rate: N/A (per year)
Culinary Interns- will attain knowledge and/or maintain the ability to perform the duties of various culinary stations - Sauté, Grill, Pantry, Dessert, Runner.
Added: 29 Jan 2019 - 232 days old
Location: US
Rate: N/A (per year)
Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. OR minimum two years management experience in related hotel positions on…
Added: 17 Jan 2019 - 244 days old
Location: US
Rate: N/A (per year)
Is a diversified cruise operator of leading global cruise lines spanning market segments from contemporary to luxury under the brands Norwegian Cruise Line®,…

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