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Matching Records: 65, page 1 of 7
Sous Chef
Added: 12 Nov 2019 - 1 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food productions, keeping within his set budget and monitoring time management. He provides ongoing training and ensures th...
View/ApplySous Chef
Added: 11 Nov 2019 - 2 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food productions, keeping within his set budget and monitoring time management. He provides ongoing training and ensures th...
CHEF DE CUISINE
Added: 8 Nov 2019 - 5 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The position of Chef de Cuisine is responsible for overseeing the entire galley operation on Deck 9 Terrace Café, Tapas, Waves and DK10 Polo Grill, ensuring a smooth operation for all events, food preparations, presentation and delivery over the...
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Added: 11 Sep 2019 - 63 days old
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Rate: N/A (per year)
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Added: 22 Jan 2019 - 295 days old
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Rate: N/A (per year)
Works collaboratively with ship management to determine needs and create schedules. Oceania Cruises is the world’s leading culinary- and destination-focused…
Added: 20 Mar 2019 - 238 days old
Location: US
Rate: N/A (per year)
Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. Minimum of five years experience as a Food & Beverage Director in a large…
Added: 31 Oct 2019 - 13 days old
Location: Jamaica, NY, US
Rate: N/A (per year)
If you are seeking a career in hospitality and have food and beverage experience within hotels, fine dining restaurants or cruise ships, we want to hear from…
Added: 7 May 2019 - 190 days old
Location: Miami, FL, US
Rate: N/A (per year)
8+ years Food and Beverage management preferred in a combination of five star hotels and luxury cruise. 5 years onboard Food and Beverage management minimum…
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