Search Results

Matching Records: 44, page  1 of  5
new

SOUS CHEF

Added: 21 Mar 2019 - 1 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The position of Sous chef is responsible in assisting the Executive Sous chef and oversee the entire galley operation on Deck 4 Main Galley & DK 3 Crew Galley, and monitoring all food preparations, presentations and delivery over the course of th...
new

EXECUTIVE SOUS CHEF

Added: 21 Mar 2019 - 1 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Executive Sous Chef’s primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. Is seen as an inspirational ...

Sous Chef

Added: 20 Mar 2019 - 2 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
Each Sous-Chef will be assigned a schedule and area of the Galleys by the Executive Chef and will be held accountable for the results. Will work very closely with the Assistant Food Manager or Buffet Manager in order to accomplish tasks related to Eq...

Pastry Chef

Added: 20 Mar 2019 - 2 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
Responsible to implement and maintain all standards set by the company. Establishes the manner and means to train personnel in his area of responsibility, according to standard operating procedures. Follows the production plan to assure safe and cons...

Executive Chef

Added: 20 Mar 2019 - 2 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
Responsible for implementing and maintaining all standards set by the Corporate Office; establishes the manner and means to train personnel in his area of responsibility according to standard operating procedures. Produces and maintains the highest f...

Sous Chef

Added: 19 Mar 2019 - 3 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food productions, keeping within his set budget and monitoring time management. He provides ongoing training and ensures th...

Sous Chef

Added: 18 Mar 2019 - 4 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food productions, keeping within his set budget and monitoring time management. He provides ongoing training and ensures th...

Following jobs by Indeed job search may interest you.

Added: 20 Feb 2019 - 30 days old
Location: Santa Clarita, CA, US
Rate: N/A (per year)
Holland America Group operates a combined total of 41 cruise ships with 36,000 employees worldwide. Management of media elements for one summer in-port function...
Added: 19 Dec 2018 - 93 days old
Location: US
Rate: N/A (per year)
Good time management and organizational skills. *Disney Cruise Line is a drug-free workplace. Be willing and able to uphold the general safety management...
Added: 20 Mar 2019 - 2 days old
Location: Jamaica, NY, US
Rate: N/A (per year)
Basic Management Experience - 2 years. If you are seeking a career in hospitality and have food and beverage experience within hotels, fine dining restaurants...

« Previous  1  2  3  4  5  Next »



© 2018 All Cruise Line Jobs. All rights reserved.