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Job Summary Manages all shipboard food preparation outlets and ensures that the line’s high culinary and cuisine standards are maintained within budget limitations established by the company. Assists the Executive Chef in his duties. Supervises...

The Chef Pastry is responsible for the section he/she is assigned to. This role is to assist the Pastry Chef and CDP Pastry to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that Quality Standards and Procedures are i...