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Matching Records: 2, page  1 of  1

SOUS CHEF

Added: 4 Jan 2021 - 20 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE SALARY
Job Summary Manages all shipboard food preparation outlets and ensures that the line’s high culinary and cuisine standards are maintained within budget limitations established by the company. Assists the Executive Chef in his duties. Supervises...

PASTRY CHEF

Added: 4 Jan 2021 - 20 days old
Location: SHIPBOARD
Rate: N/A (per month) + Tax Free Competitive Salary
The Chef Pastry is responsible for the section he/she is assigned to. This role is to assist the Pastry Chef and CDP Pastry to effectively supervise and manage the onboard Pastry/Bakery Production, ensuring that Quality Standards and Procedures are i...



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