Job Details

Executive Chef

Ref: : Excf
Location: SHIPBOARD - Worldwide

Responsible for implementing and maintaining all standards set by the Corporate Office;
establishes the manner and means to train personnel in his area of responsibility according to
standard operating procedures. Produces and maintains the highest food quality and control for all good products served in all areas, according to the standards of the company.
Works within his monthly set food cost budget, adjusts food requisitions and controls waste.

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