CHEF DE PARTIE PASTRY
Ref: : CDPP
Location: SHIPBOARD - Worldwide
Rate: N/A (Permanent) + TAX FREE COMPENSATION
The Chef de Partie Pastry is fully responsible for a section he / she is assigned to. This role is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production, ensuring that Quality Standards and Procedures are in line with Company’s Rules and Regulations. The Chef De Partie Pastry ensures that his / her subordinates are guided and trained in order to be productive.