CHEF DE PARTIE PASTRY
Ref: : CDPPSTR3
Location: CRUISE SHIP - Worldwide
Rate: N/A (Permanent) + TAX FREE COMPENSATION
Work effectively as part of the Chef de Partie team, supervising and directing a dedicated food production team.
Support the development of staff within own area. Ensure staff are competent to undertake their roles by identifying training needs and coaching and mentoring junior team members.