CHEF DE PARTIE
Ref: : CDPHRP1
Location: SHIPBOARD - Worldwide
Rate: N/A (Permanent) + TAX FREE COMPETITIVE SALARY
• Must possess a formal qualification in culinary arts from a recognized culinary training institution.
• Must have covered all areas / sections of the galley.
• Must have at least 6 years of experience in the galley with at least 2 years experience as 2PCK.
• Must have recent experience in high volume production.
• Must be well versed in U.S.P.H.S. regulations with the ability to explain concepts.