CHEF DE PARTIE
Ref: : CDPHC2
Location: SHIPBOARD - Worldwide
Rate: N/A (Permanent) + TAX FREE COMPENSATION
The position of a CDP is responsible to run a main section independently with as little supervision as possible (Saucier, Entremetier, Fish, Roast, Polo, Toscana, TC DK 9, Tournant and Garde Manger). He/She must have in-depth knowledge of all sections within the hot and cold kitchen. A CDP must display strong leadership skills and the ability to train and coach subordinates. The CDP position is the link between the Galley Management and all other lower position in a Galley Operation. The position is a very important key role and is fully supported by middle management in all areas.