Job Details

CHEF DE PARTIE

Job Summary
To perform basic cooking and food production functions within all galleys on board which includes buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standards. Supervises Commis de Cuisine.
Essential Functions
To ensure that he/she including the assigned Commis understand the menu content which includes recipes and food preparation guidelines. Actively participates in food preparation and presentation during meal hours. Has to ensure that UK/USPH standards are maintained, including follow up of proper food handling, storage, cleaning and personal hygiene procedures. Follows proper food recycling procedures. Maintains timely preparation, food finishing and garnishing of menu items including buffet preparation. Ensures that yield and portion control guide lines are followed as per company standards.