Ref: : ASTC
Location: SHIPBOARD - Worldwide
Rate: N/A (Permanent) + TAX FREE COMPENSATION
The major goal of the job is to prepare food items such as peeling and cutting vegetables,
assist cooks in preparing sauces, fish, soups or salads and cold food preparation in the
pantry. Assisting in the preparation and service of breakfast and with crew galley food
preparation, as per recipes and instructions given by the galley management.