Job Details

ASSISTANT COOK

Ref: : ASTCM
Location: SHIPBOARD - Worldwide
Rate: N/A (Permanent) + TAX FREE

Job Summary
Performs basic cooking and food production functions within all galleys on board which involves buffet preparation, and plate presentation in banquet and a la carte style. Maintains the line’s high quality standards

Essential Functions
Ensure that he/she understands the portion of the menu content which includes recipes and food presentation guidelines. Participates in food preparation and presentation during assigned meal hours. Ensure that US/UKPH standards are maintained, which includes follow up on proper food handling, storage, cleaning and personal hygiene procedures and norms. Follows proper procedures when recycling food from over production. Maintains timely preparation, food finishing and garnishing of menu items, including buffet preparation. Understands and follows pertinent Environmental Compliance Plans (ECP) and Safety Management System (SMS) on board.


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