Job Details

Sous Chef

Ref: : Sucf
Location: SHIPBOARD - Worldwide
Rate: N/A (Permanent) + TAX FREE COMPENSATION

The Sous Chef must maintain an efficient operation in his respective production area, constantly analyzing quality and cost of food productions, keeping within his set budget and monitoring time management. He provides ongoing training and ensures that the standards set by the Corporate Offices are followed. He ensures safe, quality food products and complete guest satisfaction.


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