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TEPPANYAKI COOK

Added: 23 May 2018 - added today!
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
Candidates with solid experience in Live Teppanyaki Cooking and able to perform their skills in front of guests at busy Japanese Specialty restaurant on board. Part of multinational team dedicated to deliver high quality product and experience on boa...

CHEF DE PARTIE

Added: 22 May 2018 - 1 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The position of a CDP is responsible to run a main section independently with as little supervision as possible (Saucier, Entremetier, Fish, Roast, Polo, Toscana, TC DK 9, Tournant and Garde Manger). He/She must have in-depth knowledge of all section...

ASST.COOK

Added: 22 May 2018 - 1 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The major goal of the job is to prepare food items such as peeling and cutting vegetables, assist cooks in preparing sauces, fish, soups or salads and cold food preparation in the pantry. Assisting in the preparation and service of breakfast and wit...

CHEF DE PARTIE

Added: 21 May 2018 - 2 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The position of a CDP is responsible to run a main section independently with as little supervision as possible (Saucier, Entremetier, Fish, Roast, Polo, Toscana, TC DK 9, Tournant and Garde Manger). He/She must have in-depth knowledge of all section...

ASSISTANT COOK

Added: 21 May 2018 - 2 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
Candidates with solid Food Preparation and Food Production experience in Multi Cuisine or European Specialty restaurant. Able to work independently and as members of multinational team dedicated to deliver high quality of Multi Cuisine Culinary produ...

Assistant Cook

Added: 18 May 2018 - 5 days old
Location: SHIPBOARD
Rate: N/A (per month) + TAX FREE COMPENSATION
The Assistant Cook has the responsibility to prepare the ground work for the daily menu items under the supervision of his section leader or manager and following recipes and guidelines provided. He must possess a good basic professional knowledge of...

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Location: Lincoln, CA, US
Rate: N/A (per year)
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Added: 3 Apr 2018 - 50 days old
Location: US
Rate: N/A (per year)
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